Poulet au Pot

 

Ingredients

- good quality chicken

- onion peeled and studded with cloves

- leek chopped

- turnips peeled and cubed

- carrots chopped

- garlic

- bay leaves

- lemon quartered

- thyme

- parsley

- stock 

- salt/pepper

Method

Place all ingredients in a large pot and cover with water.

Bring to the boil, then simmer very gently for about 80 minutes.

Serve with mash and a mushroom sauce.