Channelling My Inner Fanny - Stuffed Baked Potatoes

 

Here we go folks, a splendid winter warmer for you (shades of Fanny Craddock).

Ingredients

- baking potatoes

- grated mature cheddar

- cocktail sausages

- diced streaky bacon

- butter

- milk

- English mustard powder

- salt pepper

Method

- bake the spuds, cut them in half and scoop out the inside

- mash with milk, cheese, mustard, salt/pepper

- cook the bacon and sausages

 -combine with the mash then stuff the skins

- bake for 20 minutes at 200

Delicious!

The bacon and sausages were supplied by my good friend Derek Stott of D and D Family Butchers

Boned Rolled Shoulder of Sussex Lamb

 

Rather than expose yourselves to the risk of COVID19 in an overcrowded supermarket, buy produce from your local shops which are plentifully stocked and are not crowded with people standing cheek by jowl.

Here is a fantastic boned, rolled shoulder of Sussex lamb that I bought from my good friend Derek Stott of D and D Family Butchers, his shop operates a strict policy of no more than one person in at any one time.

It was excellent, very tender, moist and full of flavour!