Beef Goulash

I bought some excellent Silverside from my good chum Derek Stott of D and D Family Butchers, and made Beef Goulash with it.

Ingredients

-Cubed and floured Silverside
-Tinned tomatoes
-Tomato purée
-Paprika powder
-Garlic chopped
-Onion chopped
-Paprika peppers chopped
-Green bell peppers chopped
-Bay leaf
-Beef stock
-Parsley chopped
-Salt and pepper
-Olive oil

Method

-Fry off the peppers, onion and garlic
-Transfer to casserole dish
-Fry off the beef
-Transfer to casserole dish
-Deglaze the pan with the remaining ingredients
-Pour into casserole and mix
-Put the lid on and pop into a 180 degree oven for about 1.5 hours

Serve with baked potatoes or rice.

Georgina Landemare Churchill's Cook (1940 - 1954)

Georgina Landemare was the Churchills’ cook from 1940 until 1954. She prepared his meals throughout those years of stress and food shortages, and after - when rationing not only remained in place, but became more stringent.

She was one of only 11 people named on a list of those deemed crucial to the Prime Minister if he were evacuated from London in the event of invasion.

Read the full article here.

Food Before Terror!

Police: “Sorry guys. You need to close. We need to evacuate - there’s been a terror incident just down the street.”

Cafe staff: “Just give us half an hour because people have to eat.”
🤦🏻‍♀️ #Streatham pic.twitter.com/O3RmYImQKC

— Claire Stephenson (@The_Write_Type) February 2, 2020